Certified Mark

Flatbread Neapolitan Pizzeria – Bown Crossing

The Marketplace at Bown Crossing is an eclectic little marketplace in SE Boise adjacent to the Boise Greenbelt along the Boise River. It’s nestled amongst shops and dining in a live/work development with large patio and two blazing fire pits. Families abound in Bown Crossing, and this is the perfect spot for a family meal, great food in a casual, relaxed setting.
Flatbread Neapolitan Pizzeria

(208) 343-4177

Open 11-9 every day
Happy Hour: 3:30-5:30 every day!

Flatbread Neapolitan Pizzeria – Bown Crossing

(208) 343-4177

Open 11-9 Daily

HAPPY HOUR:
Everyday! 3:30-5:30pm

Happy Hours - Bown

PLUS FOOD SPECIALS!

Flatbread Neapolitan Pizzeria
The Marketplace at Bown Crossing is an eclectic little marketplace in SE Boise adjacent to the Boise Greenbelt along the Boise River. It’s nestled amongst shops and dining in a live/work development with large patio and two blazing fire pits. Families abound in Bown Crossing, and this is the perfect spot for a family meal, great food in a casual, relaxed setting.
Happy Hour Bown
Calabrian Burger
Bown Bar Back
Bown Little Boy
Bown 12T
Bown Interior New
Bown Patio
Chicken Apple Salad
Cobb Salad
Flatbread
One Pie
Pick Two
Twin Pizzas

Weekly Specials

HAPPY HOUR

MON-FRI 3:30-5:30PM!

50% OFF Cocktails, Drafts And Wines

$10 Pizzettas & Flatbreads

$10 Baked Goat Cheese w/ Fire Roasted Tomatoes

$10 Flash-Fried Calamari

$10 Burrata Caprese

Weekly Special

*excludes craft your own

Drinks

White Wines

PROSECCO
Maschino Brut DOC Treviso Split   12

ALBARINO
Lagar de Condesa “Kentia”, Spain   10 | 40

PINOT GRIGIO
Casetllo Banfi “San Angelo”, DOCG Tuscany   11 | 44

PINOT GRIS
Archery Summit, Vireton, Willamette Valley, OR    10.5 | 42

SAUVIGNON BLANC
Benziger, North Coast, CA   10.5 | 42

CHARDONNAY
La Crema, Monterey, CA   12 | 48

 

Red Wines

PINOT NOIR
Hahn Pinot, Monterey, CA   11.5 | 46

CHIANTI
Badia A’Coltibuono R.S. DOCG, Tuscany, Italy   10.5 | 42

MALBEC
Hess Select “Treo”, CA   12 | 48

SIRAH
Michael David “Petite Petit”, Lodi, CA  12 | 48

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy  10 | 40

CABERNET
Ely, Paso Robles, CA   12 | 48

 

Cocktails $13

SOFIA LOREN
Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

RAGAZZA ITALIANA
Citrus Vodka, Tuaca, Fresh Lemon

NEGRONI SBAGLIATO
Campari, Antica Sweet Vermouth, Prosecco

RED SANGRIA
Banfi Centine, Fresh Orange Juice, Tuaca, Limoncello

SPICY SICILIAN
Espolòn Reposado, Fresh Lime, Blood Orange Juice, Grand Gala, Jalapeño

BELLA PALOMA
Silver Tequila, Campari, Fresh Grapefruit, Fresh Lemon, Sage, Soda

CUCUMBER BASIL AL FRESCO
Hendricks Gin, Fresh Lime Juice, St. Germain, Fresh Cucumber, Fresh Basil

BLACKBERRY BASIL MULE
Square One Basil Vodka, Blackberry Puree, Lime, Basil, Ginger Beer

RASPBERRY LEMON DROP
Citrus Vodka, Raspberry Liqueur, Fresh Lemon, Limoncello Foam

OLD FASHIONED
Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

Beer

We rotate taps weekly
Please ask your server   7

MONTUCKY COLD SNACKS, MT   7
Lager

BUD LIGHT   5

COORS LIGHT  5

HEINEKIN 0.0  6
Non-Alcoholic Lager

PERONI, IT  6
Pale Lager

MERIWETHER CIDER CO, ID  11
16.9oz

 

Non Alcholic Beverages

SPARKLING AND STILL WATER
SAN PELLEGRINO ARANCIATA  3.75
SAN PELLEGRINO LIMONATA  3.75
SAN PELLEGRINO  4

SODA AND MORE
ICED TEA-NUMI HIGH MOUNTAIN BLEND  3.75
MILK  3.75

JUICE
APPLE-CRANBERRY-GRAPEFRUIT-OJ  3.75

Happy Hour Bown
Calabrian Burger
Bown Bar Back
Bown Little Boy
Bown 12T
Bown Interior New
Bown Patio
Chicken Apple Salad
Cobb Salad
Flatbread
One Pie
Pick Two
Twin Pizzas

Menu

STARTERS

MOZZARELLA FRITTI   $13
Mozzarella breaded and fried with marinara

CALAMARI FRITTI   $17
Calamari steaks served with Calabrian aioli, marinara and lemon

CRISPY ZUCCHINI   $13
House made and fried zucchini served with marinara and Calabrian aioli

BALSAMIC GLAZED CHICKEN WINGS   $18
Pine nut and scallion garnish served with creamy gorgonzola

BAKED GOAT CHEESE   $16
Topped with fire roasted tomatoes and chili oil. Served with baked focaccia

SICILIAN MEATBALLS   $18
Bathed in marinara. Topped with ricotta mozzarella, parmesan and served with toasted cheese bread

FONTINA FONDUE WITH ARTICHOKE AND SPINACH   $16
Warm fondue served with bread

SEA SALT AND PARMESAN FLATBREAD   $14
Served with marinara, chili oil and oil and vinegar

MAC AND CHEESE   $17
24-month aged white cheddar, parmesan, asiago, romano and fontina

Add chicken   6
Add steak   10

CHICKEN APPLE WALNUT   $17
Fresh field greens, grapes, celery, red onions and blue cheese crumbles. Served with apple cider vinaigrette

ITALIAN WEDGE   $11
Baby iceberg, red onions, Roma tomatoes, sweet and spicy bacon. Served with a creamy gorgonzola dressing

CHICKEN ARUGULA BASIL   $17
Spring mix, pine nuts, sun-dried tomatoes, red onions, celery and fontina. Served with a honey-balsamic vinaigrette

CLASSIC CAESAR   $11
Chopped romaine, parmesan and focaccia croutons. Served with caesar dressing

TOMATO BASIL SOUP   $10
Served with toasted focaccia

CARAMELIZED ONION SOUP   $11
Fontina, asiago, ciabatta crouton and aged balsamic drizzle

MINESTRONE   $10
Assorted fresh spring vegetable soup

BUILD YOUR OWN PIZZA
CHICKEN FINGERS AND FRIES
SLIDERS AND FRIES
MAC N CHEESE BITES AND FRIES

Available daily from   11- 4
Pick two items: choose from pizzetta,
half sandwich, half salad, Mac n cheese or soup
Gluten-free +4

Served with your choice of side salad or fries.

STEAK DIP   $21
Coulotte steak, caramelized onions, provolone, mascarpone, fig mustard and arugula. Served on a ciabatta bun and side of au-jus

TUSCAN CHICKEN   $17
Pesto, sun dried tomato, artichoke hearts and fontina cheese. Served on focaccia

Served with your choice of side salad or fries.

CALABRIAN CHILE BURGER   $17
Bacon pepper jam, Calabrian Chile, pistachio nut butter, gorgonzola, arugula and rosemary. Served on ciabatta bun

CHIANTI CARAMELIZED ONION BURGER   $18
White cheddar, fontina, arugula and mushrooms. Served on ciabatta bun

BUTTERSCOTCH BUDINO   $8
Warm Caramel, Marscapone Whipped Cream

CHOCOLATE MELTING CAKE   $8
Ridiculous Deliciousness! Topped with Vanilla Bean Gelato

CAST IRON COOKIE   $8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe  $2/ea
Cold Milk in a Cute Glass  $2/ea

PASTAS

All Pastas are available with Alfredo sauce

FARFALLE CON POLLO AFFUMICATO   $27
Bowtie pasta with smoked chicken and sun-dried tomatoes in an oven roasted tomato marsala cream sauce

POLLO PARMIGIANO   $27
A succulent parmesan and herb seasoned chicken breast served over fettuccine and finished with a basil marinara sauce

TRI COLOR TORTELLINI   $26
Stuffed with Ricotta, Romano, Parmesan and Asiago cheeses presented with prosciutto, green peas, tomatoes and a parmesan basil sauce

LOBSTER RAVIOLI WITH SCAMPI   $29
Maine Lobster filled ravioli presented over sautéed spinach finished with shrimp and a vodka tomato cream sauce

RAVIOLI MARINARA   $22
Ricotta cheese and spinach filled raviolis finished with a house made marinara and fresh parmesan cheese

LINGUINI FRUTTI DI MARE   $29
Shrimp, scallops, clams, mussels, fish, garlic and basil. Choice of red or white sauce

BEEF TENDERLOIN FETTUCCINE   $34
Presented with candied walnuts, goat cheese, arugula and finished with a drizzle of balsamic glaze

SPAGHETTI ALLA BOLOGNESE   $23
Our slow cooked meat sauce and mushrooms with spaghetti pasta and meatballs

POLLO CARCIOFFI   $27
Boneless chicken breast with lemon, capers, artichokes and a white wine sauce over fettuccine noodles

POLLO ITALIANO   $27
Parmesan breaded chicken breast with garlic, arugula, marinara and mozzarella. Served with roasted fingerling potatoes and vegetables

POLLO MARSALA   $27
Boneless Chicken breast with mushrooms and marsala wine sauce over fettuccine noddles

14oz GRILLED RIB EYE   $42
Served with roasted fingerling potatoes and vegetables. Topped with black truffle butter

IDAHO TROUT A LIMONE   $29
Baked Idaho Trout topped with a lemon caper white wine sauce. Served with roasted potatoes and green beans

10oz COULOTTE STEAK AND SHRIMP   $30
Grilled coulotte steak topped with Calabrian Chile shrimp. Served with roasted potatoes and broccolini

EGGPLANT PARMIGIANA   $19
Marinara, mozzarella, parmesan, basil and chili flakes

MARGHERITA   $20
Fior di latte, san marazano pomodoro and fresh basil

DIAVOLA   $21
Fior di latte, san marazano pomodoro, spicy calabrese, fresh basil, fresh garlic and crushed red pepper

CAPICOLA, ITALIAN SAUSAGE AND SOPRESSA   $22
Meat, meat and some more meat… oh yeah, and cheese!

TUSCAN CHICKEN   $21
Herbed olive oil, feta, artichoke hearts, oven roasted tomatoes, spinach, green onions, shredded mozzarella

PEPPERONI, SAUSAGE AND PORTOBELLO   $21
Italian sausage, cupped pepperoni, herbed portobello and fior di latte

ALFREDO THE GRATE   $20
Alfredo, grated parmesan, chicken, bacon, artichoke hearts, Roma tomatoes and chives

BIANCO MAGNIFICO   $21
Chicken Fior di latte, olive oil, fresh garlic, creminelli prosciutto curd, caramelized onions and balsamic glaze

FIG AND PROSCIUTTO   $21
Prosciutto, arugula and fig. Topped with balsamic glaze, olive oil and agave

We kindly accept VISA, MasterCard, Amex and Discover. No checks please.

Gift Cards
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